
Puffy and poisonous
Some types of pufferfish are extremely dangerous to eat, yet their flesh is considered a delicacy in some countries. The fish's venom is 500 times more toxic than cyanide, and any part of the fish that has come into contact with the venom-producing organs also becomes toxic. In Japan, fugu, a pufferfish specialty, is prepared by chefs who have obtained a license from a special school. Nonetheless, many people are poisoned every year! Victims of puffer poisoning sometimes remain conscious even though their paralysis makes them appear to be dead. One man is reported to have been nailed into his coffin before suddenly regaining his strength and yelling to get out!

