
Life on board
South Pacific explorers fared well in their ocean travels, while later European explorers suffered from scurvy brought on by poor diets. Barbecue in back Polynesians stored water in bamboo joints and drank refreshing coconut milk. They ate sweet potatoes, taro, and bananas for the first few days of their journeys, then turned to yams, dried fruits, and fish. Chickens and a sow expecting piglets were brought along to provide a supply of fresh meat that was cooked in a small oven located in the stern.



